Ingredients
- 2 ripe bananas, mashed
- 2 eggs
- 1/3 C. vegetable oil
- 1 1/3 C. canned pumpkin puree
- 1/2 C. honey
- 1/2 C. white sugar
- 2 1/2 C. all-purpose flour
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1/2 tsp. salt
- 2 tsp. pumpkin pie spice
- 1 tsp. ground cinnamon
- 3/4 C. raisins (optional)
Description
This Is A Moist, Tasty Banana Pumpkin Bread That Is Perfect for Breakfast With Jam, Margarine, Or Even Cream Cheese. Best Of All, It's Low In Fat!
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