Login to Save Like

Ingredients

• 1/4 C. butter
• 1 white onion, pared, chopped
• 1 green bell pepper, chopped
• 4 celery stalks, chopped
• 1 garlic clove, minced
• Pinch fresh thyme
• 2 bay leaves
• 1 lb. crawfish meat, chopped
• 1 lb. crawfish meat, whole
• 1/2 C. green onions, chopped
• 1/8 C. Louisiana-style hot sauce
• 1/8 C. Worcestershire sauce
• 2 oz. Romano cheese
• 1/2 lb. bread crumbs
• 2 eggs
• Flour, seasoned with salt and pepper, as needed
• Egg wash, as needed seasoned bread crumbs, as needed oil, as needed
• 12 eggs, poached to desired firmness
• Crawfish Sauce:
• 2 lb. fresh live crawfish
• 1/2 C. olive oil
• 1 white onion, pared and cut in quarters
• 2 carrots, pared, sliced
• 1 leek, 1-inch pieces
• 2 garlic cloves, minced
• 2 tsp. fresh thyme
• 3 C. dry white wine
• 1 C. bourbon
• 1/2 C. tomato paste
• 1/4 C. Louisiana-style hot sauce
• 1/4 C. Worcestershire sauce
• 2 C. heavy cream

Description

This May Not Be Your Idea Of Breakfast, But It's A Famous Brunch Dish Served At Commander's Palace In New Orleans.

Recipe4Living