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Ingredients

• 3 C. low salt vegetable or chicken broth
• 1 28 oz. can diced tomatoes, with juices
• 1 15 oz. can white beans, drained and rinsed
• 2 medium carrots, peeled and diced
• 2 celery stalks, diced
• 1 small onion, diced
• 1 tsp. dried thyme
• 1/2 tsp. dried sage
• 2 bay leaves
• Salt and ground black pepper
• 1 medium zucchini, diced
• 2 to 3 C. triple washed fresh baby spinach leaves
• 4 Tbs. freshly grated Parmesan or Romano cheese
• 2 C. cooked al dente small shells or ditalini

Description

Nothing Beats Homemade Soup, Slow-cooked To Perfection.

Recipe4Living