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Ingredients

• 3/4 C. plain nonfat yogurt plus 2 Tbs.
• 3 Tbs. prepared mango chutney plus 2 Tbs.
• 1 and 1/2 Tbs. fresh lime juice
• 1 jalapeno pepper, seeded and chopped
• 2 cans (16 oz. each) black beans, drained and rinsed, or 3 and 1/2 C. cooked black beans
• 3/4 C. chopped red onion
• 1/2 C. plain dry bread crumbs
• 1/4 C. coarsely grated radishes
• 2 tsp. curry powder
• 1 tsp. ground cumin
• 1/2 tsp. ground cardamom
• 1/2 tsp. ground coriander
• 1/4 tsp. ground ginger
• 6 pitas, 6 or 7 inches in diameter, opened to form pockets
• 1 C. radish sprouts or alfalfa sprouts
• 1/4 C. chopped cilantro

Description

This Spice-rich Recipe Creates The Perfect Vegetarian Burgers.

Recipe4Living