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Ingredients

• 3 C. prepared mixed salad greens (include watercress if possible)
• 1/2 med. cucumber (peeled and cut into 1/4” cubes)
• 1/2 med. Spanish Onion (peeled and sliced thin)
• 1 C. Julienne strips boiled ham (chilled)
• 1/2 C. Julienne strips cooked smoked tongue (chilled)
• 1 C. Julienne strips cooked white meat of chicken or turkey (chilled)
• 1/2 C. Julienne strips Swiss Cheese (chilled)
• 4 radishes (washed and sliced thin)
• 1/2 C. French dressing

Description

This Salad Is Very Versatile. Use Any Combination Of Meats And Cheese. Use Washed, Crisp Spinach Leaves As Part Of The Greens. Use Any Favorite Salad Dressing Instead Of French.

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