Ingredients
- 3 oz. raspberry gelatin
- 1 C. boiling water
- 20 oz. crushed pineapple
- 1 (3 3/4 oz.) box instant vanilla pudding
- 1/4 C. pecans, chopped
- 9 oz. Cool Whip
- 1 1/2 C. miniature marshmallows
Description
Add Some Chopped Pecans To Your Raspberry Fluff Recipe For A Nutty Flavor And A Crunchy Texture.

Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter