Ingredients
- 2 C. whole-wheat pastry flour
- 2 tsp. baking powder
- 1 tsp. baking soda
- 1 tsp. salt
- 1/2 C. low-fat yogurt or soy yogurt
- 1/4 C. low-fat milk or rice milk
- 1/4. C. safflower oil
- fruit preserves, apple butter, cream cheese, butter, or margarine
Description
These Biscuits Have The Unique Addition Of Yogurt And Are Extra-delicious With A Meal Or At Breakfast. Serve With Butter And Jam For Extra Flavor.
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