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Ingredients

• 6 serving-sized pieces beef short ribs (about 3 lb.)
• 2 Tbs. packed brown sugar
• 3 cloves garlic, minced
• 1 tsp. dried thyme leaves, crushed
• 1/4 C. all-purpose flour
• 1 can (10 1/2 oz.) Campbell's® Condensed French Onion Soup
• 1 bottle (12 fluid oz.) dark ale or beer
• Hot mashed potatoes or egg noodles

Description

The Name Says It All...short Ribs Become Exceedingly Tender When Slow-cooked In A Flavorful Combination Of French Onion Soup, Ale, Garlic, Brown Sugar And Seasonings.

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