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Ingredients

• Nonstick cooking spray
• 1 sheet frozen puff pastry dough, thawed and trimmed to a 9-inch circle
• 1 egg, mixed with 1 Tbs. water
• 2 C. ice cream, softened
• 1/2 C. pecans
• 1/2 C. drained maraschino cherry halves
• 1/4 C. white chocolate chunks
• 1/4 C. chocolate sundae syrup
• Garnish: mint leaves and maraschino cherries

Description

Recipe Photo Contest Winner! This Sweet Dessert Is The Perfect Frozen Treat Any Time Of Year! A Fun Change From A Regular Birthday Cake.Click Here To View All Photo Contest Submissions

Recipe4Living