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Ingredients

• 3 lbs. of lean hamburger or sausage (cooked/drained)
• 1 head of cabbage (red or plain), shredded
• 3 lbs. of shredded cheddar cheese
• 1 med onion
• 1-2 C. milk
• 4 cans of cream of mushroom or chicken soup
• 1 tsp. garlic powder
• Salt and pepper to taste
• Crust:
• 6 C. flour
• 1 1/2 C. Crisco butter shortening
• 1 1/4 tsp. salt
• 4 tsp. baking powder
• 1/2 tsp. baking soda

Description

Bierocks Are Meat-filled Pastries Originating In Eastern Europe And Will Work As A Snack Or Full Meal.

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