Ingredients
- 3 C. all-purpose flour
- 1 Tbs. seasoned salt
- 1 Tbs. garlic powder
- 1 Tbs. onion powder
- 1 Tbs. coarse ground black pepper
- 2 eggs
- 4 C. buttermilk
- 1 C. barbecue sauce
- 2 Tbs. Worcestershire sauce
- 1 Tbs. steak sauce
- 1 whole chicken, cut into pieces
- 2 C. oil for frying
Description
A Cut-up Chicken Dredged In Buttermilk And Seasoned Flour, Then Deep Fried To Perfection.
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