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Ingredients

• Pumpkin Purée:
• 2 lb. fresh sugar pumpkin or acorn squash, cut into large chunks, seeds and strings removed, peel left on
• 1 C. water
• 4 Tbs. unsalted butter, cut into pieces
• 2 Tbs. dark brown sugar
• 1 tsp. ground allspice
• 1 tsp. ground cinnamon
• 1 tsp. ground ginger
• Turkey Piccata:
• 2 lb. boneless turkey breast, cut into 12 slices, each 1/3 inch thick
• Salt
• Freshly ground black pepper
• 12 whole fresh sage leaves
• 1/4 lb. thinly sliced prosciutto (about 6 long, thin slices) cut in half
• All-purpose flour
• 3 Tbs. vegetable oil
• 1 Tbs. chopped fresh sage
• 1/2 C. Port
• 1 C. good quality canned chicken broth
• 1 1emon, juiced
• 2 Tbs. unsalted butter
• Cranberry sauce, for garnish

Description

Wolfgang PuckEvery Cook Has His Or Her Own Special Way To Prepare A Whole Thanksgiving Turkey. Some Brine The Bird First, Soaking It For Several Hours Or More In A Seasoned Saltwater Solution Before Cooking; Others Ensure Moisture And Flavor By Stuffing I

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