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Ingredients

• 6 peeled, sliced Golden Delicious apples (about 2 1/2 C.)
• 3 Tbs. fresh lemon juice
• 2 Tbs. butter at room temperature
• 2/3 C. pecan halves
• 1 C. packed light-brown sugar, divided
• 1 box refrigerated ready-to-use pie crust for double-crust pie
• 1 Tbs. all-purpose flour
• 1/2 tsp. cinnamon
• 1/2 tsp. nutmeg
• 1/4 tsp. salt

Description

The Pretty Design Of Pecans On The Bottom Of The Pie Makes This A Lovely Dessert And A Different Twist On An Old Classic.

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