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Ingredients

• 4 Tbs. ( 1/2 stick) unsalted butter
• 1 large sweet onion, finely chopped
• 3 lb. asparagus, trimmed and cut into thirds
• 2 medium-size Yukon gold potatoes, peeled and finely chopped
• 6 C. water or chicken broth
• 1/4 C. fresh lemon juice
• 2 tsp. fresh lemon thyme (or 1 tsp. dried)
• 2/3 C. thoroughly ground blanched almonds
• 1/8 tsp. pure almond extract
• 1 C. heavy cream
• 1/4 C. dry sherry
• Sea salt and freshly ground white pepper, to taste
• 1/2 C. heavy cream, whipped

Description

This Is A Light And Luscious Soup. The Flavor Of Almonds Add A Delightful Exotic Note To The Freshness Of The Asparagus.

Recipe4Living