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Ingredients

• Chocolate Cake:
• 3 C. all purpose flour
• 1 C. unsweetened cocoa
• 1/2 tsp. baking powder
• 1 1/2 C. margarine or butter (3 sticks), softened
• 2 1/4 C. sugar
• 2 tsp. vanilla extract
• 5 large eggs
• 1 1/2 C. milk
• 2 oz. bittersweet or semisweet chocolate, grated
• Irish Whiskey Cream Sauce:
• 1 C. heavy or whipping cream
• 1/2 C. confectioners’ sugar
• 1/2 C. brewed coffee
• 2 Tbs. Irish Whiskey or Bourbon
• Confectioners’ sugar for garnish

Description

Bake This Dense, Decadent Chocolate Cake In A Bundt Pan And Serve With A Big Dollop Of Flavored Whipped Cream. The Topping Won’t Keep As Well As The Cake, So Finish Up The Cream While It’s Fresh, But Enjoy The Cake For The Rest Of The Week.

Recipe4Living