Chunky Apple-cranberry Sauce

Ingredients

  • 1 medium onion, cut into 1/2-inch-thick wedges
  • 2/3C. sugar
  • 1/2C. dry red wine
  • 1 12 oz. bag fresh cranberries
  • 1/4 C. apple cider vinegar
  • 1 Granny Smith apple, peeled, cored, and cut into 1/2-inch dice
  • 2 tsp. freshly grated ginger
  • 1/4 tsp. ground mace
  • 1/4 tsp. curry powder
  • Juice and grated zest of 1 orange
  • 1/3 C. dried currants

Description

This Sauce Is A Little On The Tart Side. If You Prefer It Sweeter, Add More Sugar To Taste. Serve It As A Condiment With Roasted Turkey Or Pork.

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