Ingredients
- 1 medium onion, cut into 1/2-inch-thick wedges
- 2/3C. sugar
- 1/2C. dry red wine
- 1 12 oz. bag fresh cranberries
- 1/4 C. apple cider vinegar
- 1 Granny Smith apple, peeled, cored, and cut into 1/2-inch dice
- 2 tsp. freshly grated ginger
- 1/4 tsp. ground mace
- 1/4 tsp. curry powder
- Juice and grated zest of 1 orange
- 1/3 C. dried currants
Description
This Sauce Is A Little On The Tart Side. If You Prefer It Sweeter, Add More Sugar To Taste. Serve It As A Condiment With Roasted Turkey Or Pork.
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