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Ingredients

• 3 small acorn, butternut or other winter squash, cut in half and seeds scooped out
• 2 Tbs. olive oil
• 2 C. matzo flour (or meal), or 4 whole matzo, finely crumbled
• 1 medium red onion, chopped
• 1/2 C. chopped celery
• 1 clove garlic, minced
• 1 1/2 C. vegetable stock
• 1/2 C. dried apricots, chopped
• 1/4 C. cashews, chopped
• 2 Tbs. fresh parsley, chopped
• 2 tsp. fresh ground black pepper

Description

Delicious Squash Baked In Olive Oil Is Made Even Better With A Sweet And Crunchy Stuffing.

Recipe4Living