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Ingredients

• 1/2 lb. tomatillos, husked and rinsed
• 1 head garlic, with the top 1/4 removed
• 1 red pepper
• 1 yellow pepper
• 1 jalapeño, stemmed, seeded and minced (Use a milder chili pepper if you have a scaredy-tongue)
• 1/2 Tbs. olive oil
• Salt and pepper to taste
• 1/2 C. minced onions (I prefer red)
• 1 lemon, juice of
• 1 lime, juice of

Description

The Tomatillo Is A Small, Green Tomato Commonly Used In Mexican And South American Cooking. Its Tart Flavor Emerges When Cooked To Add A Unique Flavor To This Salsa Verde. This Recipe Is Especially Delicious With A Full Head Of Garlic, Red And Yellow Pepp

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