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Ingredients

• 1 1/2 C. cubed, peeled butternut squash
• 1 1/2 C. sliced fresh mushrooms
• 1/2 C. chopped onion
• 2 Tbs. olive oil or cooking oil
• 1 C. Arborio rice or medium grain rice
• 3 C. water
• 2 tsp. instant chicken bouillon granules
• Dashes bottled hot pepper sauce
• 1/2 C. grated Parmesan cheese or Romano cheese

Description

Risotto Is A Tricky Dish That Takes A Lot Of Patience And Time. The Work Will Be Well Worth It When You Watch The Rice Get Creamier As Your Stir. The Addition Of Squash Is A Great Way To Turn This Classic Italian Dish Into A Fall Favorite.

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