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Ingredients

• 1/2 C. bottle fat-free red wine vinegar salad dressing
• 1/2 tsp. dried taragon, crushed
• 1/2 tsp. cracked or coarsely ground pepper
• 2 heads Boston lettuce, separated into leaves
• 1/2 lb. lean cooked beef, cut into thin bite-size strips
• 1 C. red or yellow baby pear tomatoes or cherry tomatoes
• 1 C. broccoli florets
• 1/2 med. red onion, cut into thin slices
• 1/4 C. crumbled blue cheese
• 1/2 C. fat-free croutons

Description

This Hearty Steak Salad Can Be Eaten As A Meal On Its Own!

Recipe4Living