Ingredients
- 2 lbs. yellow squash, sliced, and half cooked 1/4 lb. bacon, chopped
- 1/2 c. onions, chopped
- 1/2 C. celery, chopped
- 1 C. green onion, chopped, tops and bottoms 1 1/2 c. tomato, chopped
- 1/2 C. Cream Of Mushroom soup
- 1/2 C. breadcrumbs
- 1 C. American cheese, shredded
- salt and pepper, to taste
Description
Baked With A Creamy Sauce And Plenty Of Cheese, This Vegetable Casserole Comes Out Perfect.
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