Ingredients
- 1 head cauliflower or broccoli, broken into bite sized pieces
- water for blanching
- 6 eggs
- salt and pepper
- 1 1/2 C. all purpose flour
- 1 1/2 C. flavored breadcrumbs
- 1/4 C. grated Parmesan cheese
- oil (canola or vegetable)
Description
My Family Traditionally Makes This For An Appetizer On Christmas Or New Years But I Like To Make It All Year 'round. It Is Crunchy On The Outside And Smooth On The Inside. Enjoy!
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