Ingredients
- 2 Tbs. confectioners sugar
- 2 pkg. honey graham crackers, crushed
- 1/2 C. butter or margarine, softened
- 1 3 oz. pkg. lemon gelatin
- 1 C. boiling water
- 1 13 oz. can Milnot, chilled
- 1 Tbs. vanilla
- 1 8 oz. pkg. cream cheese
- 1 C. sugar
- 1 9 oz. can crushed pineapple, drained (optional)
Description
Refreshing And Sweet, This Is A Creamy Cake With A Fruity Tang.
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