Ingredients
- 1 lb. ground beef
- 1/2 lb. ground veal
- 2 C. soft bread crumbs
- 2 eggs
- 1/2 C. onion, chopped
- 1 tsp. salt
- 1/4 tsp. pepper
- Sauce:
- one 10-oz. jar apricot preserves
- 1/2 C. prepared barbecue sauce
Description
What A Fantastic Appetizer For A Holiday Party!
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