Login to Save Like

Ingredients

• 2 Tbs. vegetable oil
• 1 boneless beef bottom round roast or chuck pot roast (3 1/2-4 lbs.)
• 1 can (10 3/4 oz.) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
• 1 1/4 C. water
• 1 envelope (about 1 oz.) dry onion soup and recipe mix
• 6 med. potatoes, cut into quarters
• 6 med. carrots, cut into 2-inch pieces (about 3 C.)
• 2 Tbs. all-purpose flour

Description

Nothing Says Home Cooking Like This Slow-simmered Pot Roast That Turns Out Tender And Tasty, Time After Time.

Recipe4Living