Ingredients
- 2 Tbs. peach jam, preferably fruit sweetened
- 2 Tbs. reduced sodium soy sauce
- 2 Tbs. water
- 1/2 tsp. cornstarch
- 1 1/2 tsp. dark toasted sesame oil
- 1 Tbs. finely minced fresh ginger root
- 1/2 lb. pork tenderloin, cut into thin strips
- 1 1/2 tsp. canola oil
- 1 C. chopped red bell pepper
- 1 C. chopped green bell pepper
- 1 C. chopped yellow bell pepper
- 1 8 oz. can sliced water chestnuts, drained
- 2 firm apples, such as Fuji or Gala, cut into one-inch pieces
- 1/2 C. scallions, thinly sliced
- Freshly ground black pepper, to taste
- 2 C. steamed brown rice or whole wheat angel hair pasta
Description
Asian Spices Make This Stir Fry Dish Incredibly Flavorful Without Adding Much Fat. This Healthy Dish Is A Great Option For Anyone Watching What They Eat.
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