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Ingredients

• 6 petrale sole filets, about 2 lb.
• 3/4 tsp. salt
• 1 dash pepper
• 7 Tbs. butter, divided
• 2/3 C. water
• 1/4 C. white wine (chardonnay)
• 1 small onion, sliced
• 1 bay leaf
• 3 Tbs. flour
• 1/4 C. light cream
• 1 lb. mushrooms, sliced
• 1/2 tsp. lemon juice
• 1 dash salt
• 1 dash cayenne
• 1 Tbs. chopped parsley or watercress
• Hollandaise Sauce:
• 3 egg yolks
• 1/4 C. butter, melted
• 1/4 tsp. salt
• 2 Tbs. lemon juice
• 1/4 C. heavy cream, whipped until soft peaks hold

Description

The Little Apron Instantly Brings Me Back To My Childhood Surrounded By The Heady Aromas Of A Luscious Beef Stew, A Rich Bowl Of Tomato Soup Or Crispy Fried Chicken That Far Surpassed The Colonel's. I'm Now Just As Passionate About Food And Its

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