Chicken And Pork Adobo

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Ingredients

  • 1 C. distilled white vinegar (or cider vinegar)
  • 1 C. water
  • 2 Tbs. peeled and crushed garlic
  • 2 tsp. salt
  • 2 pieces of bay leaves
  • 1/2 tsp. freshly ground black pepper
  • 1 lb. chicken, cut into serving pieces, Chinese style
  • 2 lb. pork butt, cut into cubes
  • Soy sauce
  • Oil

Description

Not As Spicy As It Sounds, This Philippine Meat Dish Is Flavored With White Vinegar, Bay Leaves And Soy Sauce.

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