Ingredients
- 12 whole wheat lasagna noodles
- 2 eggs
- 1 15-oz. container ricotta cheese
- 1-2 pkgs. shredded mozzarella cheese
- grated Parmesan cheese
- 2 24-oz. jars pasta sauce (any kind)
- 1 bag fresh spinach leaves
- 8-10 mushrooms, chopped
Description
My Mom Makes The Best Lasagna - I Used Her Recipe With Whole Wheat Noodles!

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