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Ingredients

• 5 lbs. of chicken wings (disjointed and tips removed)
• 1/2 C. red Louisiana hot sauce
• 1/2 C. green Louisiana hot sauce
• 2 Tbs. Worcestershire sauce (omit if using All Cajun Food brands for the above)
• 2 dashes Tabasco sauce
• 1/2 habanero pepper, seeded and diced (optional; this makes the wings very hot)
• 2 tbsp. Cajun spice rub
• Tuttle Barbecue Sauce
• 4 C. ketchup
• 1/2 C. dark brown sugar
• 2 Tbs. Worcestershire sauce
• 1 1/2 tsp. paprika
• 1 tsp. cayenne (or to taste)
• 1 tsp. ground black pepper
• 1 tsp. garlic salt
• 1 tsp. celery salt
• 1 tsp. onion salt
• 1 tsp. seasoned salt
• 1 tsp. dry mustard
• 1/2 tsp. liquid smoke (optional)

Description

The Tuttle Family Of Pleasant Hill, Missouri Love To Barbecue, Especially The Kids Of The Family. Their Specialty Is A Marinade Developed And Perfected By A Late Nephew, Thomas Wilson V. The Eponymous Tommy Wings, A Spicy Buffalo-style Wing That Blends A

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