Ingredients
- 3 Tbs. olive oil
- 1 lb. chicken breast cutlets (about 6)
- salt and pepper
- 1/2 lb. green beans, trimmed
- 3 Tbs. red-wine vinegar
- 1 Tbs. apricot jam
- 1 Tbs. Dijon mustard
- 5 oz. baby arugula
- 1 head radicchio, cored and shredded
- 1/3 C. dried cherries
- 1/4 C. sliced almonds
Description
You Can Prep This Salad The Day Before For A Quick, Healthy Meal!

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