Ingredients
- 2 (15-oz.) cans black beans, well drained
- 2 Tbs. chopped cilantro
- 1/2 to 1 chipotle chili, rinsed
- Salt and freshly ground pepper
- Cornmeal for coating
- 3 Tbs. mayonnaise
- 1 to 2 tsp. adobo sauce from chipotle chilies
- 2 Tbs. vegetable oil
- 4 burger buns or other rolls
- Lettuce leaves and tomato slices
- Quick Confetti Corn Relish
Description
This Vegan Mixture Is Too Delicate To Cook On The Grill, But Dredged In Cornmeal And Fried, It Produces A Crunchy Crust You Will Love.
Recipe4Living
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter