Ingredients
4 pieces of Blue Eye, skin on, trimmed and boned (about 180g each)
4 Radishes quartered
4 Baby Leeks trimmed and cut into 4cm lengths
1 Baby Fennel finely sliced
500mL Vegetable Stock
450g Butter diced and chilled
200g Baby Spinach
3 tbs Butter
2 tbs Chopped Dill, Chives and Chervil
Dill Sprigs, and micro Basil to garnish
Salt and Pepper
Description
Butter Poached Blue Eye On Wilted Spinach With Spring Vegetables And Herb Butter Sauce. Recipe Serves 4.
Australian Good Food Guide
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