Ingredients
- 2 cups orange sorbet or sherbet
- 250 g Cream Cheese, softened
- 1 can (300 mL) sweetened condensed milk
- 1/2 cup orange juice
- 3 cups thawed Cool Whip Whipped Topping
Description
Line A 9x5-inch Loaf Pan With Foil. Spread Sorbet Onto Bottom Of Prepared Pan To Form An Even Layer. Freeze For About10 Min. In A Large Bowl, Mix The Cream Cheese Until...
Foodberry
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