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Ingredients

• 3 tsp butter
• 4 shallots, chopped
• 1 leek, sliced
• 1 lb/450g skinless chicken breasts, chopped
• 2 1/2 cups chicken stock
• 1 tbsp chopped fresh parsley
• 1 tbsp chopped fresh thyme, plus extra sprigs to garnish
• 3/4 cup heavy cream
• salt and pepper to taste

Description

In A Large Pan, Melt The Butter Over Medium Heat. Add Shallots And Cook, Stirring For About 3 Minutes, Until Slightly Softened. Add The Leek And Cook For Another 5 Minutes,...

Foodberry