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Ingredients

• Glaze:
• 3 tbsp maple syrup
• 2 tbsp grainy mustard
• 1 tbsp cider vinegar
• 1 tsp honey
• 1/2 tsp mustard powder
• Burgers:
• 2lb (900g) ground pork
• 2 shallots, finely chopped
• 4 cloves garlic, minced
• 2 tsp salt
• 1 tsp pepper

Description

The Key To These Burgers Is The Glaze! Sweet Mustardy Goodness. Pork Burgers Are Juicy And Delicious When Cooked. Add Thick Cut Bacon And Old Cheddar For A Burger Lovers Delight. Take It Easy On The Ketchup As It Over Powers The Subtlety Of The Pork's Fla

Foodberry