Ingredients
- 1 tin cannellini beans
- 2 tbsp capers
- 2 tbsp black olives
- 2 tbsp olive oil
- 2 tbsp lemon juice
- ½ tsp lemon zest
- 1 tsp dijon mustard
- 1 tsp whole grain mustard (this recipe is just as delicious if you only have one mustard available, but if you have more then throw them in! Each will change the taste in its own subtle way)
- Salt and pepper to taste
- 1-2 garlic cloves
Description
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