Ingredients

Chunky Chili

• 2 pounds trimmed inside round or sirloin tip oven roast
• 2 tablespoons vegetable oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 stalk celery, chopped
• 1 carrot, chopped
• 2 tablespoons chili powder
• 1 teaspoon dried oregano
• 1/4 teaspoon pepper
• 1x19 ounce can chili-style stewed tomato
• 1x14 ounce can tomato, sauce
• 1x19 ounce can red kidney beans, drained, and, rinsed
• 1/4 cup chopped fresh coriander

Cornbread Topping

• 1 cup flour
• 1/2 cup cornmeal
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup buttermilk
• 2 tablespoons butter, melted
• 1 egg
• 2 cups corn, kernels
• 1 cup shredded Monterey Jack or cheddar cheese

Description

Chunky Chili With Cornbread Cobbler - A Recipe From Food Network Canada. Get The Recipe Of The Day, Most Popular Recipes, Search For Seasonal And Holiday Menus, And Browse Through 10,000+ Recipes From Our Trusted Chefs And Food Network Hosts.

View Full Recipe