Ingredients

Seared Salmon Niçoise

• 4x5 ounce (150 g) fillets of salmon, centre cut
• 3 tablespoons (50 mL) grape seed oil
• Grated lemon rind from 2 lemons
• 1 pint cherry tomatoes, halved
• 1 tablespoon (15mL) olive oil
• 4 sprigs fresh thyme
• 2 cloves garlic, minced
• 1 pound (500g) small potatoes, such as new potatoes or fingerlings
• 1 pound (500g) green beans, trimmed
• 1 cup (250mL) Niçoise olives

Red Wine Vinaigrette

• 1 shallot, diced
• 1 clove garlic, minced
• 1 tablespoon (15 mL) Dijon mustard
• 1/4 cup (50 mL) red wine or champagne vinegar
• 3/4 cup (175 mL) extra virgin olive oil
• Salt and pepper to taste

Description

Seared Salmon Niçoise - A Recipe From Food Network Canada. For This Salad It's All About Cooking The Components Ahead Of Time Then Assembling At The Last Minute. Keep All The Ingredients Together In &#171clumps&#187 On The Platter For The Most Be

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