Ingredients

Smoked Rainbow Trout

• 8x8 ounce rainbow trout fillets (120 g)
• 1 ounce salt (30 g)
• 1 1/2 ounces sugar (46 g)
• 1 tablespoon ground black pepper (15 ml)
• 1/2 zest zest of half a lemon
• 1/2 zest zest of half a lime
• 8 juniper berries, crushed in mortar and pestle
• 1 tablespoon gin (15 ml)
• 1/2 pound woodchips (apple, maple or cherry wood) (227 g)
• 2 sprigs thyme
• 1 sprig rosemary
• 1 bunch small bunch chives
• freshly grated horseradish, to taste
• 2 lemons, cut in half, grilled

Simple Salad

• 1 head Boston bibb lettuce, torn in pieces
• 1 English cucumber, thinly sliced
• 1 small small Daikon radish, thinly sliced
• 4 red radishes, thinly sliced
• 1/2 red onion, thinly sliced
• salt and pepper to taste
• 1/2 cup safflower oil
• 1/2 cup warm water or vegetable stock

Vinaigrette

• 1/2 cup safflower oil (125 ml)
• 7 tablespoons warm water or vegetable stock (100 ml)
• 1/2 cup champagne vinegar (125 ml)
• 2 tablespoons sugar (30 ml)
• 1 tablespoon salt or fine sea salt (15 ml)
• 1 teaspoon Dijon mustard (5 ml)
• 1 small shallot, minced finely

Description

Smoked Rainbow Trout - A Recipe From Food Network Canada. The Recipe Calls For Fillets But You Can Smoke Whole Trout As Well. Just Keep In Mind That For Every 1 Kilogram Of Trout That You Are Smoking, You Will Need To Season The Trought With 30 Grams Of S

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