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Ingredients

• 4 boneless, skinless chicken breast halves
• 2 tablespoons coarsely ground pepper
• 2 tablespoons vegetable oil
• 1/2 cup Kraft Classics Honey Dijon dressing
• 1/2 cup Kraft Peach or Apricot Jam
• 2 tablespoons white wine
• 1x14 ounce can Del Monte Sliced Peaches, drained

Description

Peaches & Cream Chicken - A Recipe From Food Network Canada. Get The Recipe Of The Day, Most Popular Recipes, Search For Seasonal And Holiday Menus, And Browse Through 10,000+ Recipes From Our Trusted Chefs And Food Network Hosts.

Food Network Canada