Crispy Trout Starter

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Ingredients

Trout

  • 1 pound trout, cut in 4 pieces (450 g)
  • 1 teaspoon fennel seeds, crushed
  • 1 teaspoon mustard seeds, crushed
  • 1 teaspoon dill seeds, crushed
  • 1 teaspoon sea salt
  • 1 teaspoon tellicherry pepper, crushed
  • 1 tablespoon olive oil

Shaved Fennel Salad

  • 1 bulb fennel bulb, thinly sliced
  • 2 stalks celery stalks, thinly sliced
  • 3 tablespoons olive oil
  • 1/2 juice of a lemon
  • 1 Granny Smith apple, thinly sliced
  • 1 pinch Salt and pepper

Description

Crispy Trout Starter - A Recipe From Food Network Canada. This Delicious Dish Is Easy To Prepare And The Spice Mixture Brings Out The Natural Flavour Of The Fish.

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