Ingredients

Apple Dumplings

• 2/3 cup ground hazelnuts
•     or 2/3 cup ground almonds
• 3 tablespoons unsalted butter, cut into pieces
• 1 tablespoon hazelnut liqueur
•     or 1 tablespoon brandy
• 1 teaspoon vanilla extract
• 4 MacIntosh apples, peeled and cored
• frozen puff pastry, thawed but chilled (1-2 sheets)
• 1 egg, whisked with 2 Tbsp water, for brushing
• Turbinado sugar, for sprinkling

Cardamom Custard Sauce

• 1 cup half-and-half cream
• 3 pods green cardamom, lightly crushed
• 1 teaspoon vanilla extract
• 2 large egg yolks
• 2 tablespoons sugar

Description

Individual Apple Dumplings With Cardamom Custard Sauce - A Recipe From Food Network Canada. Anna Olson's Apple Dumplings With Cardamom Custard Sauce.

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