Garlic-Roasted Brussels Sprouts with "Low 'n Slow" Spicy Portuguese Sausage and Crispy Parsnip Chips

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Ingredients

Brussels Sprouts

  • 1 pound of Brussels sprouts, stems and outer leaves removed, halved
  • 2 tablespoons extra virgin olive oil
  • Big pinch of kosher salt
  • Garlic, crushed with garlic press

Hungarian Smoked Sausages

  • 1 tablespoon extra virgin olive oil
  • 4 spicy Hungarian sausages

Parsnip Chips

  • 5 parsnips, sliced into 1/4 inch rounds
  • Peanut oil (or canola) for deep frying

Description

Garlic-Roasted Brussels Sprouts With "Low 'n Slow" Spicy Portuguese Sausage And Crispy Parsnip Chips - A Recipe From Food Network Canada. Don't Be Afraid Of Brussels Sprouts! This Tasty Dish From Nadia G. Will Change Your Mind About The Under-ap

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