Chocolate Espresso Pot de Creme

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Ingredients

  • 1 cup + 2 tbsp good-quality dark chocolate, chopped small
  • 1 cup whipping cream
  • 3 tablespoons Kahlua liqueur (or any liqueur of choice)
  • 1/4 cup brewed espresso
  • 2 egg yolks
  • 3 tablespoons unsalted butter, room temperature
  • crushed raspberries (optional)

Description

Chocolate Espresso Pot De Creme - A Recipe From Food Network Canada. An Indulgent Dessert That's Ideal For Chocolate Lovers. These Pots De Crème Are Best Served In Small Espresso Cups Or You Can Use Shot Glasses Or Small Dessert Wine Glasses. Recipe From

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