Tian Of Stone Fruits With Quail And A Warm Chardonay Viniagrette

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Ingredients

  • 4 quail
  • salt and pepper
  • 6 plum
  • 6 small peach
  • 2 tablespoons olive oil
  • 2 butter
  • 2 shallot, diced
  • 2 cups dry white wine Hernder Estates Chardonnay
  • 1/2 cup sherry wine vinegar
  • juice from half a lemon
  • 1 tablespoon butter

Description

Tian Of Stone Fruits With Quail And A Warm Chardonay Viniagrette - A Recipe From Food Network Canada. Get The Recipe Of The Day, Most Popular Recipes, Search For Seasonal And Holiday Menus, And Browse Through 10,000+ Recipes From Our Trusted Chefs And Foo

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