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Ingredients

• 4 pork, cutlets, pounded to 1/4 inch thickness
•     or 4 turkey, cutlets, pounded to 1/4 inch thickness
• 1 tablespoon flour
• 1 pinch salt
• pepper, to taste
• 1 tablespoon butter
• 2 tablespoons oil
• 1 onion, chopped
• 1 cup sliced button mushroom
• 1/8 cup red wine
• 1/2 cup beef stock
• 1 teaspoon soy sauce
•     or beef bouillon, dissolved in half a cup of water
• 1 tablespoon chopped parsley

Description

Jaeger Schnitzel - A Recipe From Food Network Canada. Recipe Courtesy Of Margret Fluge.

Food Network Canada