Ingredients

Sushi Rice

• 4 1/2 cups water
• 3 cups Japanese rice, (Nishiki)
• 1 cup sugar
• 1/4 cup salt, to taste
• 1 cup to 2 cups Japanese rice wine vinegar

Preparing Sushi

• 10 sushi nori sheets
• wasabi, to taste, plus more for serving
• soy, sauce, to taste, plus more for serving
• pickled ginger for garnish

Optional Ingredients

• cucumber, peeled, cut into small pieces
• avocado, cut into small pieces
• imitation crab meat
• carrot, peeled, julienne cut
• shiitake mushroom, cut into small pieces
• smoked salmon
• fresh tuna, sushi-grade, cut into small pieces
• green onion, julienne cut
• tuna salad
• cooked shrimp, cut into small pieces
• mayonnaise
• chili sauce
• sesame seeds

Description

Sushi - A Recipe From Food Network Canada. Recipe Courtesy Of Jeff Yeung, Bento Nouveau's Chef At Pusateri's Fine Foods. Please Note That This Recipe Calls For 1/4 Cup Of Salt But This Is To Taste; At Least 1 Tablespoon Of Salt Should Be Used. Yield: Abo

View Full Recipe