Ingredients

Herb Crusted Beef Tenderloin

• 2 1/2 pounds beef tenderloin, centre cut (1.25 Kg)
• 2 tablespoons freshly cracked black pepper (25 mL)
• 2 teaspoons kosher salt (10 mL)
• 2 tablespoons vegetable oil (25 mL)
• 2 tablespoons each freshly chopped thyme, rosemary and parsley(25mLl)
• 2 tablespoons Dijon mustard (25mL)

Glaze

• 1 cup balsamic vinegar (250 mL)
• 2 tablespoons honey (25 mL)
• 1 cup fresh pearl onions

Description

Trish Magwood's Herb Crusted Beef Tenderloin - A Recipe From Food Network Canada. This Glazed Beef With Pearl Onions Is A Party Hit.

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