Ingredients

Macadamia Nut Crusted Mahi Mahi

• 1/4 cup panko (Japanese breadcrumbs)
• 2 tablespoons butter, softened
• 1/4 cup macadamia nuts, chopped
• 2 teaspoons chopped fresh cilantro
• 1/2 teaspoon fresh thyme, minced
• 1/2 teaspoon paprika
• Coarse salt and freshly cracked pepper
• 4x1 inch thick mahi mahi steaks, 6 oz each

Maui Onion Salad

• 1 tablespoon vegetable oil
• 1/2 teaspoon soy sauce
• 2 tablespoons fresh lime juice
• 4 teaspoons mirin or sweet sherry
• Coarse salt and freshly cracked black pepper
• 2 carrots, cut into thin matchsticks
• 1 English cucumber peeled, seeded and cut into thin matchsticks
• 1 Maui or sweet onion, sliced paper thin
• 1/2 teaspoon chopped fresh thyme

Description

Macadamia Nut Crusted Mahi-Mahi With Maui Onion Salad - A Recipe From Food Network Canada. Mahi Mahi Is A Firm-fleshed Fish With Lots Of Flavour. With The Macadamia Nut Crust, It's Absolutely Divine. If You Can't Get Mahi Mahi At Your Local Fishmonger, Su

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